#Freshly free#

▪ Routinely cleaning frequently touched surfaces in the workplace, as has always been our policy. ▪ Promoting frequent hand washing, as has always been our policy. ▪ Requiring sick team members to stay home. To help protect our team members and the community, we’re following the advice of the CDC (below). Steps are in place to protect and educate our staff to ensure the continuity of our business. Protecting our team is extremely important. During this time, we are looking to the USDA, the FDA and the Centers for Disease Control and Prevention (CDC) for guidance in keeping on top of safe food handling and our business decisions. With COVID-19 dominating the news and daily conversations in our community, we want to let you know that we are taking the necessary actions to ensure the health and safety of you, our staff and our community.

Included in the email is the MENU from which we are ordering and other information that may be important to orders. Order online for pick-up Monday after 4 pm.Join our email list and we will send you a reminder:įriday evening, with an order deadline of Sunday at 8 pm, for Monday pick-up, between 4 pm - 6 pm. CATERING - We cater for groups of 100 or more, with minimums on all hors d’oeuvres.ġ7. Egg dishes - 3 days, if refrigerated (not frozen).ġ6. Beef - 4 days, if refrigerated (not frozen). Chicken and pork - 4 days, if refrigerated (not frozen). Suggestions for storing and keeping your meals. Heating meals in the microwave: refrigerated meals 2.5 - 3.5 minutes. Freezing will not alter the taste or quality of the food.ġ4. We suggest freezing at least 1/2 of your meals, to insure freshness and quality. Meals must can be kept in fridge (37-40 degrees). Orders must be placed 24 hours in advance.ġ3. (Late and/or early pick-ups can be arranged with advanced notice.) Orders can be placed online and picked up in store at 1237 Penman Road, Jacksonville Beach. Wednesday, Friday, Saturday and Sunday we are closed. The Freshly Forked hours of operation are: Mon 11 am - 6 pm Tues 11 am - 4 pm Thurs 11 a.m.

Large plan consists of 21 meals - 7 breakfasts, 14 lunch/dinners. (Price based on shrimp, beef, chicken etc)ġ2. (Price based on shrimp, beef, chicken etc) Small plan consists of 21 meals - 7 breakfasts, 14 lunch/dinners. Prices and sizes are listed as you click on each meal. Minimum of $75.00 for delivery with a $10-$15 delivery charge, depending on distance traveled.ġ0. All salad dressings and sauces are compatible with a vegetarian diet and some with a vegan diet.Ĩ. VEGETARIANS & VEGANS - Many of our meals can be made to suit your specific diet. Sticking to a gluten free, low carb or portioned diet will help with weight loss, inflammation, and many other health concerns.Ħ. Large - contains approximately 15-20 oz with 6 oz of that being protein.Įxtra-large - contains approximately 20-24 oz with 8 oz of that being protein.įamily - contains approximately 2-3# with 16 oz of that being protein (family size is based on 4).ĥ. Small - contains approximately 10-14 oz with 4 oz of that being protein. Meals come in 4 sizes: small, large, extra-large and family size. All menu items are original recipes and everything is homemade and fresh each week.Ĥ. We purchase locally and organically when available. Vegetarian and vegan meals are available on request.

#Freshly free#

All food is free of preservatives additionally most meals are free of glutens, sugars and dairy. $75.00 minimum order for all deliveries.ģ.

Orders must be placed 24 hours in advance. (Late and/or early pick-ups can be arranged with advanced notice.) Orders should be placed online and picked up in-store at 1237 Penman Road, Jacksonville Beach. The Freshly Forked hours of operation are: Mon 10 am - 6 pm Tues 10 am - 4 pm Wed 10 a.m. Be advised in-store shopping doesn’t guarantee all menu items will be available, due to sell out risks. We are open for in-store shopping Monday and Tuesday ONLY. Online orders pick up Monday, Tuesday and Wednesday.